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Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen
| Title: | Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice Lemeški kulen |
Authors: | Vuković, Ilija; Vasilev, Dragan   ; Saičić, Snežana; Ivanković, Stipan |
Issue Date: | 2012 | Publication: | Tehnologija mesa | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Institut za higijenu i tehnologiju mesa, Beograd | Type: | Article | Collation: | vol. 53 br. 2 str. 140-147 | DOI: | 10.5937/tehmesa1202140V | VBS COBISS: | 195340300 | URI: | https://enauka.gov.rs/handle/123456789/141735 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=195340300 https://vet-erinar.vet.bg.ac.rs/handle/123456789/851 https://plus.cobiss.net/cobiss/sr/sr/bib/195340300#izum.si |
Project: | Razvoj tradicionalnih tehnologija proizvodnje fermentisanih suvih kobasica sa oznakom geografskog porekla u cilju dobijanja bezbednih proizvoda standardnog kvaliteta (RS-31032) | M-category: | 51M51 |
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