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Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming
| Title: | Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming Promene hemijskog i masnokiselinskog sastava mesa šarana u toku poluintenzivnog uzgoja |
Authors: | Trbović, Dejana   ; Marković, Zoran ; Petronijević, Radivoj ; Milijašević, Milan ; Spirić, Danka ; Vranić, Danijela ; Spirić, Aurelija |
Issue Date: | 2013 | Publication: | Tehnologija mesa | ISSN: | 0494-9846 Tehnologija mesa Search Idenfier |
Publisher: | Institut za higijenu i tehnologiju mesa, Beograd | Type: | Article | Collation: | vol. 54 br. 1 str. 39-47 | DOI: | 10.5937/tehmesa1301039T | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3215 https://enauka.gov.rs/handle/123456789/141737 |
URL: | http://www.inmesbgd.com/files/cas_arhiva.html | Project: | Unapređenje proizvodnih kapaciteta šarana (Cyprinus carpio L) programima ishrane i selekcije (RS-31075) Uticaj kvaliteta komponenata u ishrani ciprinida na kvalitet mesa, gubitke i ekonomičnost proizvodnje (RS-31011) |
M-category: | 51M51 |
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