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Title: VII International Congress, Engineering, Environment and Materials in Processing Industry
Authors: Žilić, Slađana M.  ; Işıl Gürsul Aktağ; Dodig Dejan  ; Vural Gökmen
Issue Date: 2021
Publication: Effect of refined and wholegrain wheat flour on formation of Maillard reaction products in cookies.
Publisher: Jahorina, Republika Srpska
Type: Conference Paper
Collation: str. 122
URI: https://enauka.gov.rs/handle/123456789/141782
Metadata source: Migrirano iz RIS podataka
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