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eNauka >  Results >  Can we understand food oral processing using Kano model? Case study with confectionery products
Title: Can we understand food oral processing using Kano model? Case study with confectionery products
Authors: Đekić, Ilija  ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor  
Issue Date: 2020
Publication: Journal of Texture Studies
ISSN: 0022-4901 Journal of Texture Studies Search Idenfier
Publisher: Wiley, Hoboken
Type: Article
Collation: vol. 51 br. 6 str. 861-869
DOI: 10.1111/jtxs.12550
WoS-ID: 000557793400001
Scopus-ID: 2-s2.0-85089192486
PMID: 32654141
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/5261
https://enauka.gov.rs/handle/123456789/142303
Project: Polytechnic Institute of Viseu, Portugal
M-category: 
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