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Volatile compounds of plum brandy and their stability after the cold stabilisation treatment
Title: | Volatile compounds of plum brandy and their stability after the cold stabilisation treatment | Authors: | Miljić, Uroš ; Puškaš, Vladimir ; Vučurović, Vesna ; Razmovski, Radojka ; Cicmil, B.; Manović, M. | Issue Date: | 2013 | Publication: | International conference Food Science, Engineering and Technology 2013, Plovdiv, Bulgaria | ISSN: | 1314-7102 Search Idenfier | Publisher: | University of Food Technologies Plovdiv, Bugarska | Type: | Conference Paper | Collation: | vol. 60 br. 1 str. 422-426 | URI: | https://enauka.gov.rs/handle/123456789/142345 | URL: | http://www.scienwork.uft-plovdiv.bg/en/napravlenia-1-hrani#nap3 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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