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Title: | Level of degradation of deep-frying oils and fats from restaurants | Authors: | Vranić, Danijela ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2013 | Publication: | 6th International Symposium on Recent Advances in Food Analysis | Publisher: | Institute of chemical technology, Prague, Czech Republic, RIKILT-Wageningen University, The Netherlands | Type: | Conference Paper | ISBN: | 978-80-7080-861-0![]() ![]() |
Collation: | str. 399-399 | URI: | https://enauka.gov.rs/handle/123456789/143239 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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