Results

eNauka >  Results >  Level of degradation of deep-frying oils and fats from restaurants
Title: Level of degradation of deep-frying oils and fats from restaurants
Authors: Vranić, Danijela  ; Đorđević, Vesna Ž.  ; Petronijević, Radivoj  ; Korićanac, Vladimir B.  ; Vesna Matekalo-Sverak; Trbović, Dejana  ; Lilić, Slobodan  
Issue Date: 2013
Publication: 6th International Symposium on Recent Advances in Food Analysis
Publisher: Institute of chemical technology, Prague, Czech Republic, RIKILT-Wageningen University, The Netherlands
Type: Conference Paper
ISBN: 978-80-7080-861-0 Search Idenfier
Collation: str. 399-399
URI: https://enauka.gov.rs/handle/123456789/143239
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.