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Uticaj sojeva selekcionisanog kvasca i hraniva u fermentaciji na hemijski sastav i senzorne karakteristike voćnih rakija
| Title: | Uticaj sojeva selekcionisanog kvasca i hraniva u fermentaciji na hemijski sastav i senzorne karakteristike voćnih rakija Influence of yeast strains and nutrients during fermentation on chemical composition and sensory caracteristic of fruit brandies |
Authors: | Urošević, Ivan | Supervisor: | Nikićević, Ninoslav | Other contributors: | Jović, Slobodan; Veličković, Milovan; Nikšić, Miomir  ; Tešević, Vele  |
Issue Date: | 2015 | Publication: | Универзитет у Београду | Publisher: | Универзитет у Београду, Пољопривредни факултет | Type: | Doctoral theses | VBS COBISS: | 47538191 | URI: | http://eteze.bg.ac.rs/application/showtheses?thesesId=2350 https://nardus.mpn.gov.rs/handle/123456789/4198 https://fedorabg.bg.ac.rs/fedora/get/o:10299/bdef:Content/download https://enauka.gov.rs/handle/123456789/144372 |
M-category: | 70M70 |
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