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Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature
| Title: | Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature | Authors: | Drašković, Mirna; Tepić Horecki, Aleksandra   ; Šumić, Zdravko ; Malbaša, Radomir ; Vitas, Jasmina ; Pavlić, Branimir ; Vakula, Anita |
Issue Date: | 2017 | Publication: | Journal on Processing and Energy in Agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad: National Society of Processing and Energy in Agriculture | Type: | Article | Collation: | vol. 21 br. 3 str. 136-141 | DOI: | 10.5937/jpea1703136d | URI: | https://enauka.gov.rs/handle/123456789/144445 | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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