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Fortification of commercially available gluten free baking mix - enhancing protein content of cookies
| Title: | Fortification of commercially available gluten free baking mix - enhancing protein content of cookies | Authors: | Maravić, Nikola   ; Tomić, Jelena ; Škrobot, Dubravka ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
Issue Date: | 2021 | Publication: | Towards the SDG Challenges, Proceedings of International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference, Novi Sad, Srbija , 2021 | Publisher: | Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7031-541-9  Search Idenfier |
Collation: | str. 233-T4-P21 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=132201&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/145386 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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