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Title: Technological and nutritional quality of high protein gluten-free pasta
Authors: Škrobot, Dubravka  ; Maravić, Nikola  ; Tomić, Jelena  ; Pestorić, Mladenka  ; Šimurina, Olivera  
Issue Date: 2021
Publication: International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference – IBSC 2021
Publisher: Novi Sad, Serbia
Type: Conference Paper
Collation: str. T4-P22-T4-P22
URI: https://enauka.gov.rs/handle/123456789/145388
Metadata source: Migrirano iz RIS podataka
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