Results
eNauka >
Results >
Organic acids content in fermented cabbage heads obtained under different fermentation conditions
| Title: | Organic acids content in fermented cabbage heads obtained under different fermentation conditions | Authors: | Drašković, Mirna; Vakula, Anita   ; Šumić, Zdravko ; Pavlić, Branimir ; Vladić, Jelena ; Jokanović, Marija ; Malbaša, Radomir ; Vitas, Jasmina ; Vidović, Senka ; Tepić Horecki, Aleksandra |
Issue Date: | 2018 | Publication: | Foodtech congress: Abstract book / IV International Congress "Food Technology, Quality and Safety", 23-25.10.2018, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 22-22 | URI: | https://enauka.gov.rs/handle/123456789/145448 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.