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eNauka >  Results >  USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
Title: USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
Authors: Filipčev, Bojana  ; Bodroža-Solarov, Marija  ; Šimurina, Olivera  ; Cvetković, Biljana  
Issue Date: 2013
Publication: ACTA ALIMENTARIA
ISSN: 0139-3006 Acta Alimentaria Search Idenfier
Type: Article
Collation: vol. 41 br. 4 str. 494-505
DOI: 10.1556/aalim.41.2012.4.11
WoS-ID: 000320731200011
Scopus-ID: 2-s2.0-84870625624
URI: https://enauka.gov.rs/handle/123456789/145845
Project: Ministry of Education and Science of the Republic of Serbia [III 46005]
Metadata source: Migracija
M-category: 
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