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USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON
| Naziv: | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON | Autori: | Filipčev, Bojana   ; Bodroža-Solarov, Marija ; Šimurina, Olivera ; Cvetković, Biljana |
Godina: | 2013 | Publikacija: | ACTA ALIMENTARIA | ISSN: | 0139-3006 Acta Alimentaria Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 41 br. 4 str. 494-505 | DOI: | 10.1556/aalim.41.2012.4.11 | WoS-ID: | 000320731200011 | Scopus-ID: | 2-s2.0-84870625624 | URI: | https://enauka.gov.rs/handle/123456789/145845 | Projekat: | Ministry of Education and Science of the Republic of Serbia [III 46005] | Izvor metapodataka: | Migracija | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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