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Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat
| Title: | Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat | Authors: | Šuput, Danijela   ; Pezo, Lato ; Lević, Ljubinko ; Lazić, Vera ; Hromiš, Nevena |
Issue Date: | 2012 | Publication: | Proceedings of International conference on science and technique in the agri-food business ICoSTAF 2012 | ISSN: | 1788-6392  Search Idenfier |
Publisher: | University of Seged, Mađarska | Type: | Conference Paper | Collation: | str. 143-152 | URI: | https://enauka.gov.rs/handle/123456789/146790 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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