Title: | Simple cooking and in vitro gastrointestinal digestion improves antioxidant activity of legume seed flour extracts |
Authors: | Stanisavljević, Nemanja ; Jovanović, Živko; Čupić, Tihomir; Lukić, Jovanka ; Miljuš-Đukić, Jovanka ; Radović, Svetlana ; Mikić, Aleksandar ; Maksimović, Vesna ![](/image/organisations_icon_ico.png) |
Issue Date: | 2013 |
Publication: | Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad |
Publisher: | International Legume Society Novi Sad : Institute of Field and Vegetable Crops |
Type: | Conference Paper |
ISBN: | 978-86-80417-44-8![](/image/cobiss-icon-min.png) Search Idenfier |
Collation: | str. 63-63 |
URI: | http://fiver.ifvcns.rs/handle/123456789/2998 http://lsc1.nsseme.com/ https://enauka.gov.rs/handle/123456789/148897 |
URL: | http://lsc1.nsseme.com/ |
Project: | Molekularni mehanizmi odgovora biljaka na abiotički stres-uloga transkripcionih faktora i malih RNK i analiza genetičkog diverziteta biljnih kultura od interesa za poljoprivredu i biotehnologiju (RS-173005) "Sustainable preservation of indigenous South East European legumes and their traditional food and feed products", (SEELEGUMES) within the EU SEE-ERA.PLUS Net programme, 2010-2011 |
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