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eNauka >  Results >  Optimization of solid–liquid extraction of antioxidants and total sugar from black mulberry fruit by response surface methodology
Title: Optimization of solid–liquid extraction of antioxidants and total sugar from black mulberry fruit by response surface methodology
Authors: Radojković, Marija  ; Zeković, Zoran  ; Sudar, Rezica; Jokić, Stela; Vidović, Senka  
Issue Date: 2012
Publication: Book of Abstracts, International Conference 14th Ružička 's days "Today Science - Tomorrow Industry", September 13-15., 2012, Vukovar
Publisher: Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
Osijek: Prehrambeno-tehnološki fakultet (PTF), Sveučilište Josipa Jurja Strossmayera u Osijeku
Type: Conference Paper
ISBN: 978-953-7005-29-0 Search Idenfier
Collation: str. 66-66
URI: https://enauka.gov.rs/handle/123456789/149618
URL: https://www.yumpu.com/en/document/read/7224095/xiv-ruzickini-dani-prehrambeno-tehnoloski-fakultet-osijek
Metadata source: Migrirano iz RIS podataka
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