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Wheat gluten composition and its relationship to dough rheological properties and gluten toxicity in celiac disease stems
| Title: | Wheat gluten composition and its relationship to dough rheological properties and gluten toxicity in celiac disease stems | Authors: | Janković M.; Pešić, Mirjana   ; Barać, Miroljub ; Dodig, Dejan ; Kandić, Vesna ; Žilić, Slađana |
Issue Date: | 2012 | Publication: | Zbornik abstrakata sa XII Kongresa o ishrani | Publisher: | Srbija | Type: | Conference Paper | ISBN: | 978-86-909633-2-4  Search Idenfier |
Collation: | str. 87-87 | URI: | https://enauka.gov.rs/handle/123456789/149758 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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