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Effect of Xylitol on the Growth of Actinomyces sp and water activity in Whey Based Salad
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Title: | Effect of Xylitol on the Growth of Actinomyces sp and water activity in Whey Based Salad | Authors: | Mitić-Ćulafić, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2011 | Publication: | 7th International Congress of Food Technologists, Biotechnologists and Nutritions, Book of abstracts | Publisher: | Croatian Society of the Food Technologists, Biotechnologists and Nutritionists, Srbija | Type: | Conference Paper | ISBN: | 978-953-99725-3-8![]() ![]() |
Collation: | str. 136-136 | URI: | https://enauka.gov.rs/handle/123456789/152289 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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