Results

eNauka >  Results >  Characterisation of natural isolates of lactic acid bacteria from white soft cheese from Sjenica
Title: Characterisation of natural isolates of lactic acid bacteria from white soft cheese from Sjenica
Karakterizacija prirodnih izolata bakterija mlečne kiseline iz Sjeničkog sira
Authors: Dimitrijević-Branković, Suzana  ; Banina-Ostojić, Ana; Fira, Đorđe 
Issue Date: 2000
Publication: Acta periodica technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Faculty of Technology, Novi Sad
Type: Article
Collation: br. 31 str. 599-607
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/330
https://enauka.gov.rs/handle/123456789/155120
M-category: 
Mp. category will be shown later

Find the DOI


Creative Commons License