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Title: Electrostatic Extrusion – Encapsulation Technique For Functional Food Products
Authors: Kalušević, Ana ; Lević, Steva  ; Isailović, Bojana  ; Đorđević, Radovan ; Veljović, Mile S.  ; Đorđević, Verica  ; Nedović, Viktor  ; Bugarski, Branko  
Issue Date: 2014
Publication: II International Congress "Food Technology, Quality and Safety"
Publisher: University of Novi Sad-Institute of Food Technology in Novi Sad, Proceedings CD, Srbija
Type: Conference Paper
ISBN: 978-86-7994-043-8 Search Idenfier
Collation: str. 16-16
URI: https://enauka.gov.rs/handle/123456789/155717
Metadata source: Migrirano iz RIS podataka
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