Results
| Title: | Application of non-invasive technologies in dry-cured ham: An overview | Authors: | Perez-Santaescolastica, Cristina; Fraeye, Ilse; Barba, Francisco J.; Gomez, Belen; Tomašević, Igor   ; Romero, Alberto; Moreno, Andres; Toldra, Fidel; Lorenzo, José M. |
Issue Date: | 2019 | Publication: | Trends in Food Science & Technology | ISSN: | 0924-2244 Trends in Food Science and Technology Search Idenfier |
Publisher: | Elsevier Science London, London | Type: | Article | Collation: | vol. 86 str. 360-374 | DOI: | 10.1016/j.tifs.2019.02.011 | WoS-ID: | 000465366700031 | Scopus-ID: | 2-s2.0-85062029987 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5058 https://enauka.gov.rs/handle/123456789/155948 |
Project: | INIA (Spain)Instituto de Investigacion Agropecuaria (INIA) [RTA 2013-00030-CO3-03] INIAInstituto de Investigacion Agropecuaria (INIA) [CPD2015-0212] CYTED [116RT0503] |
M-category: | 21a+M21a+ |
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