SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages

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Назив:	SWCNT-modified carbon paste electrode as an electrochemical sensor for histamine determination in alcoholic beverages
Аутори:	Stojanović, Zorica ; Mehmeti, Eda; Kalcher, Kurt; Guzsvány, Valéria ; Stanković, Dalibor
Година:	2016
Публикација:	Food Analytical Methods
ISSN:	1936-9751 Food Analytical Methods Претражи идентификатор
Издавач:	Springer
Тип резултата:	Научни чланак
Колација:	vol. 9 br. 10 str. 2701-2710
DOI:	10.1007/s12161-016-0452-3
WoS-ID:	000382701600001
Scopus-ID:	2-s2.0-84959539800
URI:	https://cherry.chem.bg.ac.rs/handle/123456789/2302 https://www.cris.uns.ac.rs/record.jsf?recordId=102463&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/156092
Пројекат:	Austrian Agency for International Cooperation in Education and Research (OeAD-GmbH) Higher KOS Stipendien ADA Coimbra Group Universities through Karl-Franzens University CEEPUS (Central European Exchange Program for University Studies) [CZ 0212] MEST
М-категорија:	21M21 - Водећи међународни часопис категорије M21

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