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Buckwheat flour as an ingredient for value-added bread, pasta and confectionery products
| Title: | Buckwheat flour as an ingredient for value-added bread, pasta and confectionery products | Authors: | Sakač, Marijana B.   ; Jovanov, Pavle T. ; Pestorić, Mladenka V. |
Issue Date: | 2018 | Publication: | Buckwheat – Composition, Production and Uses | Publisher: | Nova Science Publishers, New York | Type: | Book parts | ISBN: | 978-1-53614-099-6  Search Idenfier |
Collation: | str. 99-177 | URI: | https://enauka.gov.rs/handle/123456789/156278 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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