Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes

Vasilev, Dragan; Jovetić, Milica; Vranić, Danijela; Tomović, Vladimir; Jokanović, Marija; Dimitrijević, Mirjana; Karabasil, Neđeljko; Vasiljević, Nađa

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eNauka > Results > Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes

Title:	Quality and microflora of functional fermented sausages enriched with probiotic L.casei LC01 and prebiotic with KCl and CaCl2 as NaCl substitutes
Authors:	Vasilev, Dragan ; Jovetić, Milica; Vranić, Danijela ; Tomović, Vladimir ; Jokanović, Marija ; Dimitrijević, Mirjana ; Karabasil, Neđeljko ; Vasiljević, Nađa
Issue Date:	2016
Publication:	FLEISCHWIRTSCHAFT
ISSN:	0015-363X Fleischwirtschaft Search Idenfier
Publisher:	Frankfurt Am Main : Deutscher Fachverlag GmbH
Type:	Article
Collation:	vol. 96 br. 2 str. 96-103
WoS-ID:	000371186800032
Scopus-ID:	2-s2.0-85009895430
URI:	https://enauka.gov.rs/handle/123456789/158598 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1423
URL:	https://www.scopus.com/record/display.uri?origin=resultslist&sort=plf-f&src=s&eid=2-s2.0-85009895430
Metadata source:	Migracija
M-category:	23M23

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