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Protein profile and texture of fermented dairy products obtained by nonconventional starter culture
| Title: | Protein profile and texture of fermented dairy products obtained by nonconventional starter culture | Authors: | Milanović, Spasenija  ; Kanurić, Katarina  ; Iličić, Mirela ; Hrnjez, Dajana ; Vukić, Vladimir ; Lončar, Eva |
Issue Date: | 2015 | Publication: | Annals of Nutrition and Metabolism | ISSN: | 0250-6807 Annals of Nutrition and Metabolism Search Idenfier |
Publisher: | Basel: Karger | Type: | Conference Paper | ISBN: | 978-3-318-05631-0 Search Idenfier |
Collation: | vol. 67 br. Suppl. 1 str. 524-525 | WoS-ID: | 000374988802297 | URI: | https://enauka.gov.rs/handle/123456789/158811 | URL: | https://karger.com/anm/article-pdf/67/Suppl.%201/1/2228568/000440895.pdf | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz Nasi u WoS) |
Note: | Abstracts / 12th European Nutrition Conference (FENS) Berlin, Germany, October 20–23, 2015 | M-category: | Mp. category will be shown later |
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