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Impact of thermal and ultrasound pretreatments on production of bioactive hydrolysates from pumpkin oil cake protein
| Title: | Impact of thermal and ultrasound pretreatments on production of bioactive hydrolysates from pumpkin oil cake protein | Authors: | Popović, Ljiljana   ; Vaštag Žužana; Popović, Senka ; Bulut, Sandra ; Čakarević, Jelena |
Issue Date: | 2016 | Publication: | III International Congress “Food Technology, Quality and Safety” & XVII International Symposium “Feed Technology” | Publisher: | University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-049-0  Search Idenfier |
Collation: | str. 99-99 | URI: | https://enauka.gov.rs/handle/123456789/158862 | URL: | https://foodtech2016.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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