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Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
| Title: | Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts | Authors: | Hovjecki, Marina   ; Miloradović, Zorana ; Rac, Vladislav ; Pudja, Predrag; Miočinović, Jelena |
Issue Date: | 2020 | Publication: | Journal of Texture Studies | ISSN: | 0022-4901 Journal of Texture Studies Search Idenfier |
Publisher: | Wiley, Hoboken | Type: | Article | Collation: | vol. 51 br. 4 str. 680-687 | DOI: | 10.1111/jtxs.12524 | WoS-ID: | 000528759100001 | Scopus-ID: | 2-s2.0-85084156108 | PMID: | 32281111 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/5404 https://aspace.agrif.bg.ac.rs/handle/123456789/5404 https://enauka.gov.rs/handle/123456789/159505 |
Project: | Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-46009) | M-category: | 22M22 |
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