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Inhibitory effect of sage essential oil against Escherichia coli during storage of minced pork
| Title: | Inhibitory effect of sage essential oil against Escherichia coli during storage of minced pork | Authors: | Danilović, Bojana R. |
Issue Date: | 2019 | Publication: | Abstract book 13th Symposium „Novel Technologies and Economic Development“ | Publisher: | Tehnološki fakultet, Leskovac, Leskovac, Srbija | Type: | Conference Paper | ISBN: | 978-86-89429-35-0 Search Idenfier |
Collation: | str. 47-47 | URI: | https://enauka.gov.rs/handle/123456789/160052 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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