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Nutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions
| Title: | Nutritional value of osmodehydrated pork influenced by chemical characteristics of different osmotic solutions | Authors: | Nićetin, Milica   ; Ćurčić, Biljana ; Filipović, Vladimir ; Knežević, Violeta ; Kuljanin, Tatjana ; Pezo, Lato |
Issue Date: | 2013 | Publication: | Book of Abstracts / 3rd International conference Sustainable Postharvest And Food Technologies, INOPTEP 2013, Vrnjačka Banja, 2013, 21 - 26. April | Publisher: | Novi Sad : National Society of Processing and Energy in Agriculture | Type: | Conference Paper | ISBN: | 978-86-7520-267-7  Search Idenfier |
Collation: | str. 340-340 | URI: | https://enauka.gov.rs/handle/123456789/160782 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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