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Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness
| Title: | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Authors: | Torbica, Aleksandra   ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena |
Issue Date: | 2014 | Publication: | Journal of the American Oil Chemists' Society | ISSN: | 0003-021X Journal of the American Oil Chemists Society Search Idenfier |
Publisher: | AOCS, Wiley Online Library | Type: | Article | Collation: | vol. 91 br. 1 str. 39-48 | DOI: | 10.1007/s11746-013-2357-2 | WoS-ID: | 000329248300004 | Scopus-ID: | 2-s2.0-84892498201 | URI: | https://enauka.gov.rs/handle/123456789/161399 https://open.uns.ac.rs/handle/123456789/7573 |
Metadata source: | Migracija | M-category: | 21M21 |
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