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Title: Influence of fat content and starter cultures on the quality of fermented dairy products
Authors: Iličić, Mirela  ; Milanović, Spasenija ; Hrnjez, Dajana  ; Kanurić, Katarina  ; Vukić, Vladimir  ; Ranogajec, Marjan  
Issue Date: 2015
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad
Type: Article
Collation: br. 46 str. 55-63
DOI: 10.2298/apt1546055i
Scopus-ID: 2-s2.0-84949237119
VBS COBISS: 302913287
URI: https://open.uns.ac.rs/handle/123456789/6187
https://enauka.gov.rs/handle/123456789/162181
Metadata source: Migracija
M-category: 
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