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Influence of fat content and starter cultures on the quality of fermented dairy products
| Naziv: | Influence of fat content and starter cultures on the quality of fermented dairy products | Autori: | Iličić, Mirela   ; Milanović, Spasenija ; Hrnjez, Dajana ; Kanurić, Katarina ; Vukić, Vladimir ; Ranogajec, Marjan |
Godina: | 2015 | Publikacija: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Pretraži identifikator |
Izdavač: | Novi Sad: University of Novi Sad, Faculty of Technology, Novi Sad | Tip rezultata: | Naučni članak | Kolacija: | br. 46 str. 55-63 | DOI: | 10.2298/apt1546055i | Scopus-ID: | 2-s2.0-84949237119 | VBS COBISS: | 302913287 | URI: | https://open.uns.ac.rs/handle/123456789/6187 https://enauka.gov.rs/handle/123456789/162181 |
Izvor metapodataka: | Migracija | M-kategorija: | 24M24 - Vodeći nacionalni časopis kategorije M24 |
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