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| Title: | The Effect of Fermentation Conditions on Polypfenol Content of Raspberry Wine | Authors: | Nikićević, Ninoslav  ; Radovan Đorđević; Ida Leskošek-Čukalović; Miomir Nikšić; Saša Despotović  ; Mile Veljović ; Jovana Vunduk |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food; Naziv skupa: 6th Central European Congress on Food | Publisher: | EFFoST, IURoST, CEI, University of Novi Sad, Institute of Food Technology, Republika Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-027-8  Search Idenfier |
Collation: | str. 1115-1120 | URI: | https://enauka.gov.rs/handle/123456789/162185 | URL: | http://cefood2012.rs/uploads/docu/proceedings.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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