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Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum
| Title: | Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum | Authors: | Vukić, Vladimir |
Issue Date: | 2014 | Publication: | Acta Periodica Technologica | ISSN: | 1450-7188 Acta periodica technologica Search Idenfier |
Publisher: | Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad | Type: | Article | Collation: | br. 45 str. 89-98 | DOI: | 10.2298/apt1445089v | Scopus-ID: | 2-s2.0-84912531744 | VBS COBISS: | 301746951 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/301746951#izum.si https://enauka.gov.rs/handle/123456789/162360 https://open.uns.ac.rs/handle/123456789/7595 |
Metadata source: | Migracija | M-category: | 24M24 |
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