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eNauka >  Results >  Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum
Title: Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum
Authors: Vukić, Vladimir  ; Kanurić, Katarina  ; Milanović, Spasenija ; Iličić, Mirela  ; Hrnjez, Dajana  ; Ranogajec, Marjan  
Issue Date: 2014
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad : University of Novi Sad, Faculty of Tehnology Novi Sad
Type: Article
Collation: br. 45 str. 89-98
DOI: 10.2298/apt1445089v
Scopus-ID: 2-s2.0-84912531744
VBS COBISS: 301746951
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/301746951#izum.si
https://enauka.gov.rs/handle/123456789/162360
https://open.uns.ac.rs/handle/123456789/7595
Metadata source: Migracija
M-category: 
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