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Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties
| Title: | Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties | Authors: | Dapčević-Hadnađev, Tamara   ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksandra ; Mastilović, Jasna ; Živančev, Dragan ; Tomić, Jelena ; Janić-Hajnal, Elizabet ; Kevrešan, Žarko |
Issue Date: | 2015 | Publication: | 4th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2015 and 27th National Conference Processing and Energy in Agriculture - PTEP 2015, Novi Sad | Type: | Conference Paper | ISBN: | 978-86-7520-333-9  Search Idenfier |
Collation: | str. 58-63 | URI: | https://enauka.gov.rs/handle/123456789/162555 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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