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Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species
| Title: | Effect of Food Preparation Technique on Antioxidant Activity and Plant Pigment Content in Some Vegetables Species | Authors: | Mitić, Violeta   ; Stankov-Jovanović, Vesna ; Dimitrijević, Marija V. ; Nikolić, Jelena ; Stojanović, Gordana |
Issue Date: | 2013 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research Search Idenfier |
Publisher: | Science and Education Publishing | Type: | Article | Collation: | vol. 1 br. 6 str. 121-127 | DOI  : | 10.12691/jfnr-1-6-2 | URI: | https://enauka.gov.rs/handle/123456789/163092 | URL: | http://pubs.sciepub.com/jfnr/1/6/2/jfnr-1-6-2.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 22M22 |
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