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eNauka >  Results >  Effect of chitosan and whey protein addition in alginate matrix used for probiotic encapsulation on carrier properties
Title: Effect of chitosan and whey protein addition in alginate matrix used for probiotic encapsulation on carrier properties
Authors: Krunić, Tanja Ž.  ; Obradović, Nataša S.  ; Branko Bugarski; Rakin, Marica B.  
Issue Date: 2018
Publication: UNIFood Conference
Publisher: Univerzitet u Beogradu
Type: Conference Paper
ISBN: 978-86-7522-060-2 Search Idenfier
Collation: str. 255-255
URI: https://enauka.gov.rs/handle/123456789/163346
Metadata source: Migrirano iz RIS podataka
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