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| Title: | Sensory evaluation of new gluten-free buckwheat crackers | Authors: | Sedej, Ivana  ; Sakač, Marijana  ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Filipčev, Bojana |
Issue Date: | 2012 | Publication: | Proceedings of the 6th International Congress 'Flour-Bread \'11' and 8th Croatian Congress of Cereal Technologists (D. Koceva Komlenić Ed.) | ISSN: | 1848-2562  Search Idenfier |
Publisher: | Faculty of Food Technology, University of Osijek, Croatia; ICC-International Association for Cereal Science and Technology | Type: | Conference Paper | Collation: | str. 126-134 | URI: | https://enauka.gov.rs/handle/123456789/165682 | URL: | http://www.ptfos.unios.hr/joomla/znanost/brasno-kruh/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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