Results

eNauka >  Results >  Effect of lyophilization on changes in the mechanical and chemical composition of the broccoli inflotescences
Title: Effect of lyophilization on changes in the mechanical and chemical composition of the broccoli inflotescences
Authors: Pavlović, Radoš  ; Mladenović, Jelena  ; Zdravković, Jasmina ; Đurić, Milena  ; Gordana Aćamović-Đoković; Zdravković, Milan 
Issue Date: 2012
Publication: Savremena poljoprivreda
ISSN: 0350-1205 Savremena poljoprivreda Search Idenfier
Publisher: Poljoprivredni fakultet, Univerzitet u Novom Sadu
Type: Article
Collation: vol. 61 br. Special str. 119-123
URI: https://enauka.gov.rs/handle/123456789/165738
Metadata source: Migrirano iz RIS podataka
M-category: 
51M51

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.