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Effect of lyophilization on changes in the mechanical and chemical composition of the broccoli inflotescences
| Title: | Effect of lyophilization on changes in the mechanical and chemical composition of the broccoli inflotescences | Authors: | Pavlović, Radoš |
Issue Date: | 2012 | Publication: | Savremena poljoprivreda | ISSN: | 0350-1205 Savremena poljoprivreda Search Idenfier |
Publisher: | Poljoprivredni fakultet, Univerzitet u Novom Sadu | Type: | Article | Collation: | vol. 61 br. Special str. 119-123 | URI: | https://enauka.gov.rs/handle/123456789/165738 | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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