Effect of extraction conditions on phenolic compounds from blackberry leaves extracts

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Title:	Effect of extraction conditions on phenolic compounds from blackberry leaves extracts
Authors:	Salević, Ana ; Kalušević, Ana ; Lević, Steva ; Bugarski, Branko ; Nedović, Viktor
Issue Date:	2017
Publication:	Foodbalt 2017 - 11th Baltic Conference on Food Science and Technology: Food Science and Technology I
ISSN:	2255-9809 Search Idenfier
Publisher:	Latvia Univ Agriculture, Jelgava
Type:	Conference Paper
Collation:	str. 40-44
DOI:	10.22616/foodbalt.2017.041
WoS-ID:	000405074700008
URI:	https://enauka.gov.rs/handle/123456789/167696 https://aspace.agrif.bg.ac.rs/handle/123456789/4472 http://aspace.agrif.bg.ac.rs/handle/123456789/4472 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3683
Project:	Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010)
M-category:	Mp. category will be shown later

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