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The effect of genotype on dressing percentage and tissue content of beef carcasses
| Naziv: | The effect of genotype on dressing percentage and tissue content of beef carcasses Uticaj genotipa na randman i sadržaj tkiva u junećim trupovima |
Autori: | Ostojić Andrić, Dušica |
Godina: | 2007 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade | Tip rezultata: | Naučni članak | Kolacija: | vol. 23 br. 5-6-2 str. 17-23 | DOI: | 10.2298/BAH0702017O | URI: | https://enauka.gov.rs/handle/123456789/167938 http://r.istocar.bg.ac.rs/handle/123456789/113 http://aspace.agrif.bg.ac.rs/handle/123456789/1413 https://plus.cobiss.net/cobiss/sr/sr/bib/156185100#izum.si |
Projekat: | Ministry of Science, Republic of Serbia, no. TR-6887B | M-kategorija: | Mp kategorija će biti prikazana naknadno. |