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eNauka >  Results >  The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens
Title: The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens
Efekti probiotika na Campylobacter jejuni i Salmonella spp. u odnosu na meso i organe zaklanih brojlera
Authors: Ivanović, Snežana  ; Baltić, Milan Ž. ; Karabasil, Nedjeljko  ; Lilić, Slobodan  
Issue Date: 2010
Publication: Biotechnology in Animal Husbandry
ISSN: 1450-9156 Biotechnology in Animal Husbandry Search Idenfier
Publisher: Institut za stočarstvo, Beograd
Type: Article
Collation: vol. 26 br. 5-6 str. 393-402
DOI: 10.2298/BAH1006393I
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/37822735#izum.si
https://vet-erinar.vet.bg.ac.rs/handle/123456789/752
http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=37822735
https://enauka.gov.rs/handle/123456789/167976
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