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The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens
| Naziv: | The effects of probiotics on Campylobacter jejuni and Salmonella spp. with respect to the meat and the organs of slaughtered chickens Efekti probiotika na Campylobacter jejuni i Salmonella spp. u odnosu na meso i organe zaklanih brojlera |
Autori: | Ivanović, Snežana   ; Baltić, Milan Ž. ; Karabasil, Nedjeljko ; Lilić, Slobodan |
Godina: | 2010 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institut za stočarstvo, Beograd | Tip rezultata: | Naučni članak | Kolacija: | vol. 26 br. 5-6 str. 393-402 | DOI: | 10.2298/BAH1006393I | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/37822735#izum.si https://vet-erinar.vet.bg.ac.rs/handle/123456789/752 http://vbs.rs/scripts/cobiss?command=DISPLAY&base=70036&RID=37822735 https://enauka.gov.rs/handle/123456789/167976 |
M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
