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Title: | Rehydration of osmotically dehydrated pork meat followed by thermal analysis | Authors: | Ostojić, Sanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2014 | Publication: | 4th WORKSHOP Of SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY, PHYSICAL CHEMISTRY 2014 Satelite Event | Publisher: | Society of Physical Chemists of Serbia and Vinča Institute of Nuclear Sciences, Vinča - Belgrade, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-124-5![]() ![]() |
Collation: | str. 24-27 | URI: | https://enauka.gov.rs/handle/123456789/168753 | URL: | http://www.socphyschemserb.org/en/events/w2014-food-safety/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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