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Title: Mechanical properties of Ca-alginate beads with immobilized probiotic cells - influence of fermentation process
Authors: Rakin, Marica  ; Kata Trifković; Nataša Obradović; Marko Rakin; Viktor Nedović; Branko Bugarski; Verica Đorđević
Issue Date: 2014
Publication: II International Congress "Food, Quality and Safety"
Publisher: University of Novi Sad, Institute of Food Technology, Novi Sad, Srbija
Type: Conference Paper
ISBN: 978-86-7994-041-4 Search Idenfier
Collation: str. 83-83
URI: https://enauka.gov.rs/handle/123456789/169656
URL: http://foodtech2014.uns.ac.rs/
Metadata source: Migrirano iz RIS podataka
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