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The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae
Title  : | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Authors: | Vučurović, Vesna   ; Puškaš, Vladimir ; Miljić, Uroš ; Muzalevski, Ana |
Issue Date: | 2017 | Publication: | Journal on processing and energy in agriculture | ISSN: | 1821-4487 Journal on Processing and Energy in Agriculture Search Idenfier |
Publisher: | Novi Sad : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Article | Collation: | vol. 21 br. 2 str. 46-49 | DOI: | 10.5937/jpea1701046v | VBS COBISS: | 317640199 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/317640199#izum.si https://enauka.gov.rs/handle/123456789/170467 |
Metadata source: | Migracija | M-category: | 51M51 |
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