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The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae
Title  : | The influence of table salt, white sugar and complex bakery additive on the fermentative activity of Saccharomyces cerevisiae | Authors: | Vučurović, Vesna M.   ; Puškaš, Vladimir S. ; Miljić, Uroš D. ; Muzalevski, Ana B. |
Issue Date: | 2017 | Publication: | 5. Međunarodna konferencija - INOPTEP 2017 | Publisher: | Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi | Type: | Conference Paper | Collation: | str. 338-339 | URI: | https://enauka.gov.rs/handle/123456789/170468 | URL: | http://www.ptep.org.rs/skupovi.html | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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