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Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage
| Title: | Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage | Authors: | Jovanov, Pavle   ; Nedeljković, Nataša ; Sakač, Marijana ; Mišan, Aleksandra ; Milovanović, Ivan ; Šarić, Bojana ; Jambrec, Dubravka |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety – FoodTech 2014” | Publisher: | Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom Sadu, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 408-412 | URI: | https://enauka.gov.rs/handle/123456789/172057 | URL: | http://fins.uns.ac.rs/foodtech/2014/Prezentacije/PDF_FOOD/Sakac_Malondialdehyde%20as%20the%20marker%20of%20lipid%20oxidation%20of%20rice-buckwheat%20gluten-free%20cookies%20during%20storage.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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