Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake

Dimić, Etelka; Radočaj O.; Kakuda Y.; Vujasinović V.

Results

eNauka > Results > Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake

Title:	Chemical, nutritional and functional properties of a food by-product: hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake
Authors:	Dimić, Etelka ; Radočaj O.; Kakuda Y.; Vujasinović V.
Issue Date:	2011
Publication:	Olaj, Szappan, Kozmetika
ISSN:	0472-8602 Search Idenfier
Publisher:	MÉTE kiadó, 1117 Budapest, Hungaria
Type:	Article
Collation:	vol. 60 br. 1 str. 2-8
URI:	https://enauka.gov.rs/handle/123456789/173653 https://open.uns.ac.rs/handle/123456789/30296 https://www.cris.uns.ac.rs/record.jsf?recordId=91771&source=eNauka&language=en
Metadata source:	Migracija
M-category:	Mp. category will be shown later

Find the DOI

Finding a DOI in CrossRef based on publication meta-data. The DOI (and metadata) with the similar data match will be displayed. ATTENTION - it doesn't have to be that publication.