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| Title: | Sensory and rheological properties of novel probiotic yogurt | Authors: | Belović, M.   ; Pestorić, M. ; Memiši, N.; Ilić, N. ; Sanz, Y.; Brouzes, J. |
Issue Date: | 2018 | Publication: | 5th International ISEKI_Conference, Book of Abstracts | Publisher: | ISEKI-Food Association, Stuttgart, Germany | Type: | Conference Paper | ISBN: | 978-3-900932-57-2  Search Idenfier |
Collation: | str. 285-285 | URI: | https://enauka.gov.rs/handle/123456789/173808 | URL: | https://www.isekiconferences.com/stuttgart2018/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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